The original light & crisp matzo. Not for Passover use. Challah has been taken. Kosher. All natural with you in mind. A tradition of taste! Yehuda matzos are made in Jerusalem, where great-tasting matzo has been baked for centuries. Made with the very best all-natural ingredients, these matzos have a crisp, nourishing taste that you can enjoy at snacktime - or anytime - throughout the year! Product of Israel.
