180 cu in (2.95 cu dm). Premium BBQ products. 100% natural. Tangy & bold. Use with gas; grills. Griddles or electric smokers. Cooking over hickory is as old as barbeque itself. Steeped in tradition, it is still one of the most popular flavors around. A very recognizable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. Try mixing it with Apple or Cherry wood to create your own flavor combination. Heat Treated: All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. 100% satisfaction guaranteed! WW wood, Inc. distributes the world's finest smoking wood products. We stand behind our products with a complete money back guarantee. www.chips.westernbbqproducts.com. www.woodinc.com. For more information visit: www.westernbbqproducts.com/heat-treatment. Made in the USA.
