Premium pastries. Since 1905. A sweet Italian tradition: In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, apply her creations as current source of inspiration for our sweet foundation. Vicenzi Delizia Hazelnut Cream Puff Pastry.
