Vermont smoke & cure chipotle beef & pork stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef & pork stick is made from meat that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, garlic and other flavors. It has no trans fat and packs 6 g. Of protein. country of origin : united states is dairy free : yes is gluten free : yes is wheat free : yes is yeast free : yes size : 1 oz pack of : 24 selling unit : case ingredients : beef;pork sea salt;less than 2% of: molasses powder, chipotle pepper, spices, paprika, onion powder, cherry powder, celery powder, garlic powder, sugar, lactic acid starter culture (not from milk);encased in colored (beta-carotene, caramel) beef collagen casing keywords : gluten-free;grilling;meat;seasoned
