Queen of soul food. For soulful heat! In our restaurant, we use hot sauce to give an extra kick to just about everything we cook including our sauces and gravies. I love it in my beans and greens but you can use it to jazz up eggs, meatloaf, rice or just about anything. When you want to give your cooking a little extra zip, this is the hot sauce for you. Love, Sylvia. No preservatives.
