Kosher for Passover and all year round, under the supervision of Rabbi M. Soloveichik since 1925, Streit's has been baking tasty flakes of potatoes. The taste of a memory. In 1925, Aron Streit opened his first matzo bakery on Rivington Street in Manhattan's Lower East Side, a place that was as famous for its food as for its Yiddish theater. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and is here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years that bring memories.
