Marjoram has a delicate, sweet, pleasant flavor. Cooks from Scandinavia to the Mediterranean use Marjoram in preparing meat, pasta, vegetables, sauces, and salad. Marinate green beans and carrots in Italian dressing flavored with a dash of Marjoram. Mix with garlic butter and toss with cooked ravioli or tortellini. A close cousin of oregano, marjoram has a milder and less peppery taste, making it ideal for enhancing more delicate flavors.
