Crawfish, crabs and shrimp. Our seafood boil is a unique blend of spices that will enhance any food you might throw in a pot of boiling water. With a Cajun flavor like no other and less sodium than most. Classically used to boil crawfish, this boil also works well with shrimp, corn, onions, potatoes, lobster, and crab. A product of Louisiana. No msg.
