Just pure, organic, ground hot paprika. Savory, fiery bite. Mild tang. Subtle tomato notes. Bright, sassy color and a seriously enticing aroma. Classic spice for Hungarian and Eastern European cuisine. If cayenne's too hot for you, try this instead. Less hot, but still packing plenty of heat. Pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats.
