This traditional botana sauce is a mildly-spiced, tangy, and versatile sauce made with garlic and pequin and guajillo peppers. It pairs well with eggs, beans, rice, chicken, tofu, veggies, tacos, wings, potato chips, chilaquiles, and salty snacks.
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⚠ WARNING
This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
