San Marcos Chilpotle Peppers in Adobo Sauce pairs the fiery flavor of smoky chilpotles with a tomato-based puree seasoned with onions, garlic, and paprika. Ladle the sauce over scrambled eggs for an eye-opening breakfast, or add it to taco meat to turn up the heat. We create this recipe without preservatives and package the peppers in a 7.5 oz. can.
