Delight in the rich, authentic taste of Japanese cuisine with this Lite Tamari Soy Sauce. Perfect for those mindful of their dietary preferences, this sauce is both gluten-free and vegan, ensuring it fits seamlessly into various meal plans.
- Certified kosher-parve and non-GMO project verified
- Free from preservatives and artificial additives
- Contains 490 mg of sodium per serving
- Packaged in a convenient 10 fl oz bottle
- Produced in the United States
Whether you’re adding flavor to sushi, stir-frying vegetables, or marinating meats, this soy sauce is a versatile addition to any kitchen. Enjoy the traditional taste with a lighter sodium content in every dish.
