For those that crave robust flavor, here's Salt and Twine Uncured Bacon & Bourbon Salami. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat. New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.
