OLD BAY SEASONING, SEAFOOD, IS RECOMMENDED FOR SEAFOOD, POULTRY, SALADS AND MEATS. IT FEATURES A BLEND OF CELERY SALT (MADE FROM CELERY SEED), RED PEPPER, BLACK PEPPER, PAPRIKA AND OTHER SPICES. EVERY 2.62 OZ. JAR OF OLD BAY SEAFOOD SEASONING CONTAINS 0 CALORIES, 0 G. OF FAT, 0 G. OF CARBOHYDRATES AND IS CERTIFIED KOSHER-PARVE.
