Delight your palate with the rich, traditional flavor of this unpasteurized soy sauce, crafted with pristine mountain spring water. This artisanal condiment is aged in cedar wood kegs for two summers, enhancing its depth and character. Packed with fresh, live probiotics and enzymes, it's a nourishing addition to your culinary creations.
- Unpasteurized for a raw, authentic taste
- Aged naturally in cedar wood kegs
- Rich in beneficial probiotics and enzymes
- Perfect for enhancing stir fries, noodles, and sauces
- Comes in a convenient 10 fl. oz. glass bottle
Whether you're a seasoned chef or a home cook, this soy sauce is an essential pantry staple that complements a wide range of recipes.
