Savor the rich, umami taste of traditional Japanese cuisine with this organic miso broth. Crafted with a blend of organic kelp stock, soybeans, and rice, this broth is a delightful base for a variety of dishes. Not only is it gluten-free and vegan, but it also serves as an excellent source of Vitamin D and iodine, making it a nutritious choice for any meal.
- Organic and 95%+ certified
- Gluten-free and vegan-friendly
- Rich in Vitamin D and iodine
- Ideal for miso soup or as a cooking base
- Pack of six 32 fl. oz. cartons
Whether enjoyed on its own or enhanced with vegetables and tofu, this miso broth brings the authentic flavors of Japan right to your kitchen.
