Certified gluten-free. USDA Organic. 100% Whole Grain: 48 g or more per serving. Eat 43 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by Baystate Organic Certifiers. Complete protein all nine essential amino acids. Good source of fiber. Non GMO Project verified. nongmoproject.org. Ancient grains of distinction. We consider Red Quinoa (Keen-wah) to be White Quinoa's prettier sister. Mild and nutty, its distinctive scarlet hue gives it plate appeal to match its nutritional value. First cultivated in the high mountain plains of South America over 5,000 years ago. Red Quinoa is a good source of fiber and protein-containing all nine essential amino acids. You can use red quinoa in place of rice in almost any recipe. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This ancient grain is ready in minutes and is delicious hot cold, as a side dish or a meal unto itself. Who says healthy has to be hard? Simple, healthy, delicious and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. www.earthlychoice.com. Get more recipe ideas at www.earthlychoice.com. Product of Bolivia and/or Peru. Packed in U.S.A.
