Solo Pomodoro Mutti Parma Passata Tomato Puree is made with the seedless and skinless fruit of the tomato for a smooth texture. Use it in pizza sauce recipes or to make homemade spaghetti sauce. This 400 g. bottle has approximately six servings at 21 calories per serving. Store in a cool and dry place and refrigerate after opening. Consume this italian tomato puree sauce within three days of opening.
