Discover the rich and savory taste of this gochujang fermented chile paste, crafted with a unique blend of traditional methods that result in a thick and flavorful condiment. Perfectly balanced with medium heat, this paste is crafted from vegan-friendly ingredients and is free from corn starch, MSG, and GMOs. The fermentation process imparts an unmatched spicy umami profile, reminiscent of a fusion between miso and chile.
- Made with chile pepper flakes, malt syrup, and sweet rice powder
- Perfect for enhancing marinades, condiments, soups, and stews
- Vegan and GMO-free for a pure taste experience
- Conveniently packaged in a case of six 10 oz jars
- Proudly made in the United States
Add a touch of this versatile paste to your culinary creations to impart a lingering, delicious finish that will captivate your taste buds.
