Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and meats. It makes a great garnish on your favorite hors d’ oeuvre and is essential to any bouquet garnish.USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.
