Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small amount in BBQ sauces, vinaigrettes, potato dishes and soups. Also, it is salt free, gluten free, Non-GMO, has no preservatives, and non-irradiated.
