Mizkan Udon and Soba Broth Concentrate allows you to enjoy delicious Umami Taste in all your favorite noodle soup recipes by simply adding 1 cup of hot water per serving. Taste traditional dashi broth made with Umami seasoning with Tuna Broth, Scallop extract, dried sardines and anchovy extract to create a complex yet delicious dashi broth that is Pescatarian friendly.
