Although not indigenous to Spain, the pecan is a popular treat. A special recipe is used to caramelize them, making for a crispy, crunchy, and sweet snack. These candied nuts are so versatile – eat alone as a snack, alongside of a cheese plate, in salads, or crush them to add as a topping on desserts or in baked goods. Add as a topping on desserts or in baked goods.
