These Spanish almonds, lightly fried and salted, are a perfect compliment for any cheese plate. Delicate aroma and taste, these almonds have a light, sweet buttery flavor, and slightly softer mouthfeel. Far sweeter, moister, and softer than the classic almond variety, with a buttery flavor and texture. The aromas & flavor notes in these Marconas remind us a bit of the classic almond essence used in baked goods.
