Known as the Queen of Almonds, Spanish Marconas are sweet, plump, and flavorful with no bitterness. We expertly select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted. Our almonds are peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it
