Handpicked and Naturally Cured in Sea Salt, a Staple Ingredient in Moroccan Cuisine. Use in Salads or Enjoy as a Snack. Non-GMO Project Verified. Kosher. Vegan. Gluten Free. Our dry-cured black beldi olives are prepared the way they have been for centuries - carefully handpicked at peak ripeness, naturally cured in sea salt, and then lightly coated with olive oil. In Morocco, these deliciously rich olives are served in salads, drizzled with olive oil, or mixed with harissa and enjoyed as a snack.
