Mantova Balsamic Vinegar starts with grape must and then wine vinegar is added. The mixture is then left to ferment in wood barrels. Mantova Balsamic Vinegar of Modena has a robust, syrup-like consistency and a mellow taste. Mantova Balsamic Vinegar of Modena is bottled in glass to maintain taste integrity and for environmental sustainability. Mantova Balsamic Vinegar of Modena will transform everyday dishes into something special. Try pairing it with Mantova Garlic Extra Virgin Olive Oil for Italian bread dipping and pasta salad.
