Mantova Cacio e Pepe Pasta Sauce is a traditional, creamy, peppery sauce made in Italy with all-natural, high-quality ingredients, including Parmigiano Reggiano PDO, Pecorino Romano PDO, and black pepper. With the sharpness of the Parmigiano Reggiano PDO, tanginess of the Pecorino Romano PDO, and spicy bite of the black pepper, our Cacio e Pepe Pasta Sauce has a bold, savory flavor and smooth, creamy texture.
