Mantova Potato Gnocchi are small dumplings made of mashed potatoes and durum wheat flour. Our wheat flour is harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Traditional Italian gnocchi recipe of potato and durum wheat pasta. Its cooking time is 2-3 minutes. Also, it is suitable for vegetarians.
