The Mantova Mushroom Bruschetta is a classic blend of olive oil, mushrooms, and capers, slow-cooked for optimum flavor. Spread it on crusty or toasted bread, stir into a dip, or drizzle into a pasta dish or pizza. It can also be used as a compliment to your meat and vegetables. Whip up a quick, delicious meal, or eat as a snack, paired with your favorite wine. Instantly add authentic, exciting flavor no matter how you choose to enjoy it.
