Louisiana Fish Fry Chicken Fry 9 oz. offers a delicious and convenient solution for adding flavor and crunch to your fried chicken. This versatile mix is perfect for creating crispy and flavorful fried chicken that is sure to impress. Simply combine the Chicken Fry Mix with water, coat your chicken pieces, and fry to perfection. With its authentic Southern goodness and robust blend of spices, this Chicken Fry Mix is a convenient must-have in your kitchen. Try it today and add some crispy flavor and crunch to your fried chicken! Recipe: Big Easy Wings Cut chicken wings in half at the drumette joint. Dredge wings in Louisiana Fish Fry Chicken Fry and fry at 350° F for 8 minutes or until internal temp reaches 165° F. Drain and place fried wings in a large metal bowl. In a pot, melt butter. Add Louisiana Fish Fry Cravin’ Cajun hot sauce, Worcestershire sauce, and cayenne. Mix well. Pour sauce over the fried wings and toss until coated. Serve hot. Enjoy! Ingredients: 1 (9 oz.) package Louisiana Fish Fry Chicken Fry Batter Mix, 2 1/2 (6 oz.) bottle Louisiana Fish Fry Cravin’ Cajun Hot Sauce, 4 lbs. chicken wings (approx. 20 wings), 1 lb. butter, 1 Tbsp. Worcestershire sauce, 1 tsp. Louisiana Fish Fry cayenne pepper.
