Indulge in a wholesome and flavorful meal with Buckwheat Mushroom Brown Rice Ramen With Vegetable Soup. Crafted from organic rice, these gluten-free noodles offer a savory alternative to traditional wheat noodles, making it perfect for those with dietary preferences or restrictions. The aromatic blend of brown rice, buckwheat, and shiitake mushrooms creates a nutty, earthy base, while the accompanying vegetable broth, featuring tamari, bell peppers, and a medley of spices, delivers a rich umami taste.
- Made with 70%+ organic ingredients
- Dairy-free, gluten-free, and non-GMO
- Vegan and kosher certified
- Easy to prepare for a quick, satisfying meal
- Available in a convenient 10-pack case
With each 2.8 oz. package containing a ramen and soup pack, this product is a delicious and nourishing choice for any meal occasion.
