Little Italy In The Bronx Roman Rigatoni Pasta is made in Tuscany, Italy. 100% Tuscan Durum wheat is used, and the pasta is bronze die extruded, and dried at low temperatures to provide the authentic rough and porous texture found with all traditional Italian Pasta. This process allows the sauce to adhere better to the pasta, offering an authentic dining experience that you cannot get from grocery store pasta. It cooks al dente in 10 minutes.
