cold-fused with real mani garlic, in southern kalamata, greece. the liokareas name-pronounced lee-oh-care-eee-us - is synonymous with olives. for more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the world's very best olive oil. this produces a complex flavor profile with an olive fruitiness, spicy garlic flavor, and a smooth peppery finish.
