The Kyocera Ceramic Santoku knife is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. This 1-piece knife boasts a 5-1/2 inch ceramic blade that is razor sharp and durable, making it ideal for slicing, dicing, and mincing a variety of ingredients. The ergonomic handle provides a comfortable grip for precise control and the ceramic material is resistant to rust and corrosion.
