This versatile multi-purpose flour is your go-to solution for gluten-free baking endeavors. Meticulously crafted to be free of wheat, this flour is not only kosher but also certified gluten-free, ensuring a worry-free baking experience. Packed in a convenient 24 oz bag and sold in a case of six, it provides ample supply for all your baking needs.
- Gluten-free and wheat-free formulation
- Certified kosher for peace of mind
- Includes a blend of rice and tapioca starch for exceptional texture
- Enriched with essential vitamins and minerals
- Ideal for baking sweets, bread, and more
Proudly made in the United States, this flour blend includes rice flour, tapioca starch, potato starch, whole grain brown rice flour, and a vitamin and mineral blend. Whether you're baking bread, sweets, or experimenting with new recipes, this flour will serve as a reliable staple in your pantry.
