All-purpose seasoning. 50% less sodium than Kikkoman regular gluten-free tamari soy sauce. See nutrition facts information for sodium content. Traditionally brewed. Over 300 years of excellence. Made without wheat ingredients. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 490 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. Certified gluten-free by GIG. No added artificial colors, flavors or preservatives. Good Housekeeping: Since 1909. Quality tested. Limited warranty. ghseal.com for details. Visit us at www.kikkomanusa.com. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Brewed in the USA and made with non-GMO soybeans.
