Our organic precooked chickpea flour is ideal for thickening soups or gravies, boosting the protein in your meals, keeping a veggie burger together, breading or tempura frying, baking pizza or pie crusts, patties, flat bread, cookies, brownies, etc. For making hummus and as an egg substitute we thrive in the master category of the plant based diet. Our products encompasses the baking, snacks, and breading substitute categories.
