One thing you should know about the spirit of buda: he grows bored easily. His foray into fire-roasting came about because he knew that stewed veggies had run their course. What he didn't know is that fire-roasting tomatoes, peppers and onions adds a rich, smoky flavor to his veggies' naturally crisp, acidic profiles. The result was our campfire roasted salsa, the most iconic flavor in our collection.
