Discover the rich, savory flavors of Bangkok with this exquisite peanut sauce, crafted to bring a touch of authentic Asian cuisine to your table. This gluten-free sauce combines the creamy goodness of peanut butter with the savory notes of soy sauce and the tangy zest of rice vinegar, all enriched by the aromatic essences of sesame seed oil, sherry wine, and ginger puree. Perfect for dipping or drizzling, this sauce contains zero grams of saturated fat, trans fat, and cholesterol, making it a healthy choice for your culinary creations.
- Gluten-free and made in the United States
- Features a blend of peanut butter, soy sauce, and rice vinegar
- No saturated fat, trans fat, or cholesterol
- Comes in a convenient pack of six 11.5 oz bottles
- Ideal for adding Asian flavors to your dishes
Elevate your meals with this unique blend of flavors, perfect for enhancing stir-fries, marinades, or as a delicious dipping sauce. Enjoy the taste of Asia in every bite with this versatile and flavorful sauce.
