Plant protein. Sustainably grown peas. The humble, but mighty chickpea. Mind, body and soil. Our peas support a healthy diverse farm by naturally keeping nutrients in the soil, where they should be. Our chickpeas are farmed using 10% of the water of most proteins which means 90% less water taken from Mother Nature. By pulling nitrogen from the air, our chickpeas naturally use less fertilizers which helps to lower our carbon footprint. At Hippeas we believe sustainable farming (and snacking!) is totally the way forward. We are all about feeding the world sustainably by spreading the peas & love with these mighty superfoods of the future. We believe that snacks can taste good and be good for the Earth at the same time. Join us to change things for the better, one chickpea at a time. Peas Out, Team Hippeas.
