Delight in the authentic taste of traditional Italian spaghetti with this premium product made from 100% durum wheat semolina. Crafted with care for over 200 years, each strand of our Spaghetti No. 9 is a testament to the art of pasta-making, featuring a unique flavor developed through a meticulous process of slow drying at low temperatures.
Our IGP certification ensures:
- Slow drying up to 48 hours for optimum taste.
- Low-temperature processing to preserve the pasta's natural qualities.
- Protected Geographical Indication for genuine quality.
Proudly GMO-free and originating from the United States, this 16 oz pack of spaghetti is available in a convenient case of 20, perfect for families or large gatherings. Savor the rich tradition of pasta that embodies both heritage and flavor.
