FRONTERA MARINADE, CARNE ASADA IS STEAK SEASONING FROM AWARD-WINNING CHEF, AUTHOR AND TELEVISION COOKING SHOW HOST RICK BAYLESS. IN MEXICO, GRILLED STEAK ENTICES WITH MOUTH-WATERING CHARCOAL-SEARED MEAT, TONGUE-TINGLING ROASTED JALAPEÑO AND ZESTY FRESH LIME. ALL SERVED UP WITH CASUAL CONFIDENCE. THIS MARINADE COMES IN A 6 OZ. POUCH.
