Since 1905. Protected geographical indication. Mantova Aged Balsamic Vinegar of Modena has been matured in barrel. Some sedimentation is possible and guarantees the authenticity of vinegar made from wine. Certified by control body authorized by Ministero delle politiche agricole alimentari e forestali. Acidity 6%. www.alimentareitaliana.it. www.fineitalianfood.com.
