Discover the delicate balance of sweet and savory with our organic shiro miso, a versatile ingredient perfect for enhancing your favorite Asian dishes. This mellow, low-sodium miso is crafted from pure koji-fermented organic soybeans and rice, offering a delightful flavor profile. Whether you're adding it to noodle soups or creating a savory salad dressing with tahini, lemon juice, and garlic, this miso is sure to impress.
- Made from organic rice and whole hulled soybeans
- Gluten-free and GMO-free for peace of mind
- Kosher certified, ensuring quality and purity
- Contains approximately 58 servings per 12.1 oz container
- Proudly made in the United States
This case of twelve 12.1 oz containers ensures you'll always have enough of this flavor-packed paste on hand.
