Delight in the robust and tangy flavors of this organic kimchi sauerkraut, crafted with care from hand-harvested, organic Midwestern U.S. cabbage. This traditional sauerkraut is skillfully fermented with lactic acid and infused with an exciting blend of authentic kimchi spices, including mustard seed, ginger, and an array of peppers like red bell, cayenne, and chili. Versatile and flavorful, it's perfect for:
- A spicy sandwich topping that adds a kick.
- A healthy, fermented side dish that complements any meal.
- A quick, nutritious snack straight from the jar.
Each 18 oz. jar provides seventeen 2-tablespoon servings, making it a pantry staple for those who appreciate bold, zesty flavors.
