Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita. These olives are gluten-free and non-GMO verified. They are also suitable for Vegetarians and Vegans.
