Dolmas, tender grape leaves stuffed with herbed rice, are a favorite Mediterranean appetizer featured on mezze platters. A classic Mediterranean recipe. Tender Grape Leaves are delicately wrapped around a flavorful medley of rice, herbs and a hint of lemon for a classic mezze feature. Our stuffed grape leaves are made true to tradition, boasting an irresistible nutty, lemony bite with an eye-catching gourmet presentation.
