Handpicked at the peak of flavor, these red beak-shaped peppers are artfully roasted over an open flame for a chargrilled smoky-sweet flavor and a tender bite. Piquillos are vibrant ready-to-serve antipasti all on their own, but we recommend stuffing them with creamy cheeses, tuna salad or spicy Italian sausage., in water, Italian style grilled peppers, since 1950
