Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with chopped vegetables and other small ingredients. It is made with an exclusive blend of the highest quality durum wheat with a high gluten content. This pasta cooks up for that signature al dente texture.
